{"id":337,"date":"2016-07-01T17:42:45","date_gmt":"2016-07-01T16:42:45","guid":{"rendered":"http:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/?p=337"},"modified":"2016-07-01T17:42:45","modified_gmt":"2016-07-01T16:42:45","slug":"transforming-concepts-in-la-rioja","status":"publish","type":"post","link":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/2016\/07\/01\/transforming-concepts-in-la-rioja\/","title":{"rendered":"TRANSFORMING  CONCEPTS  IN  LA RIOJA"},"content":{"rendered":"<p>Ten years after; 90 of the best wineries from Rioja DOC presented by their authors  and 4.500 people enjoying their wines, are the figures that testify success in each of the Wine Tasting  seasons offered by Club de Catas  www.lomejordelvinoderioja.com  sponsored by Diario de La Rioja newspaper.<br \/>\nMost renowned winemakers in Rioja: \u00c1lvaro Palacios (who inaugurated the series) Juan Carlos L\u00f3pez de Lacalle, Agust\u00edn Santolaya and many others  have come through GRAN V\u00cdA Hotel in Logro\u00f1o to present their wines. A remarkable fact was that Vega Sicilia winery presented for the first time to the general public an open tasting of their wines Mac\u00e1n from Rioja.  Recently, some small producers have been joining to the series of tastings in such a way that, actually, these wine authors are showing what is going on lately in what Alberto Gil (journalist of Diario de La Rioja and Director of Club de Catas) name as \u201cThe Land of a Thousand Wines\u201d.<br \/>\nFrom its roots, the idea arose from<br \/>\nLEER M\u00c1S <a href=http:\/\/www.exquisiterioja.com\/en\/transforming-concepts-in-la-rioja\/\">Leer M\u00e1s<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ten years after; 90 of the best wineries from Rioja DOC presented by their authors and 4.500 people enjoying their wines, are the figures that testify success in each of the Wine Tasting seasons offered by Club de Catas www.lomejordelvinoderioja.com sponsored by Diario de La Rioja newspaper. Most renowned winemakers in Rioja: \u00c1lvaro Palacios (who [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":0,"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.larioja.com\/a-ojo-de-buen-cubero\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}