{"id":240,"date":"2011-01-30T10:51:00","date_gmt":"2011-01-30T10:51:00","guid":{"rendered":"http:\/\/blogs.larioja.com\/nanay\/?p=240"},"modified":"2011-01-30T10:51:00","modified_gmt":"2011-01-30T10:51:00","slug":"pinchos-riojanos-made-in-rumania-cuba-chile","status":"publish","type":"post","link":"https:\/\/blogs.larioja.com\/nanay\/2011\/01\/30\/pinchos-riojanos-made-in-rumania-cuba-chile\/","title":{"rendered":"Pinchos riojanos &#039;made in Ruman\u00eda, Cuba, Chile&#8230;&#039;"},"content":{"rendered":"<p><strong>Pulpo a la rumana, champi\u00f1ones con salsa cubana, solomillo con &#8216;foie&#8217; a las brasas andinas, tortilla de patatas paquistan\u00ed, mejillones a la ecuatoriana, rotos con esencias magreb\u00edes e incluso pinchos de bonito con fritada y cebolla caramelizada con aroma de los C\u00e1rpatos.<\/strong><\/p>\n<p><A href=\"http:\/\/www.larioja.com\/v\/20110130\/rioja-logrono\/integracion-empieza-estomago-20110130.html\" title=\"http:\/\/www.larioja.com\/v\/20110130\/rioja-logrono\/integracion-empieza-estomago-20110130.html\" id=\"link_0\"> La integraci\u00f3n tambi\u00e9n empieza por el est\u00f3mago<\/a>  y las calles Laurel, San Juan y adyacentes son buena muestra de ello. <strong>Jaqueline (Bar \u00c1ngel)<\/strong>, <strong>Segundo Daniel (Los Rotos de San Juan)<\/strong>, <strong>Anca Elena (Bar Tastav\u00edn)<\/strong> y <strong>Andrea y Edi (Pulper\u00eda La Universidad)<\/strong> dan testimonio de los pinchos riojanos &#8216;made in Cuba, Chile y Ruman\u00eda&#8217;, respectivamente.<\/p>\n<div style=\"text-align: center;\"><object  id=\"flashObj\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,47,0\" height=\"360\" width=\"640\"><param  name=\"movie\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\"><\/param><param  name=\"bgcolor\" value=\"#FFFFFF\"><\/param><param  name=\"flashVars\" value=\"web=externos&#038;videoId=768156509001&#038;playerID=309010007001&#038;playerKey=AQ%2E%2E,AAAAFDJ-TSE%2E,eFSL4vuVYzn_b8K-gMniCenBJ4wWcaeB&#038;domain=embed&#038;dynamicStreaming=true\"><\/param><param  name=\"base\" value=\"http:\/\/admin.brightcove.com\"><\/param><param  name=\"wmode\" value=\"transparent\"><\/param><param  name=\"seamlesstabbing\" value=\"false\"><\/param><param  name=\"allowFullScreen\" value=\"true\"><\/param><param  name=\"swLiveConnect\" value=\"true\"><\/param><param  name=\"allowScriptAccess\" value=\"always\"><\/param><embed  src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" wmode=\"transparent\" bgcolor=\"#FFFFFF\" flashvars=\"web=externos&#038;videoId=768156509001&#038;playerID=309010007001&#038;playerKey=AQ%2E%2E,AAAAFDJ-TSE%2E,eFSL4vuVYzn_b8K-gMniCenBJ4wWcaeB&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" name=\"flashObj\" seamlesstabbing=\"false\" type=\"application\/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" swliveconnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\" height=\"360\" width=\"640\"><\/embed><\/object><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pulpo a la rumana, champi\u00f1ones con salsa cubana, solomillo con &#8216;foie&#8217; a las brasas andinas, tortilla de patatas paquistan\u00ed, mejillones a la ecuatoriana, rotos con esencias magreb\u00edes e incluso pinchos de bonito con fritada y cebolla caramelizada con aroma de los C\u00e1rpatos. La integraci\u00f3n tambi\u00e9n empieza por el est\u00f3mago y las calles Laurel, San Juan [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[653,1976,2357,2569,2891,2940],"_links":{"self":[{"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/posts\/240"}],"collection":[{"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.larioja.com\/nanay\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}